Natnudo Chicken cut into small bite size
2 scotch bonnets Ata Rodo
1 Tsp Thyme
1 Tsp Curry powder
1 Seasoning Cube
1 Onion Diced
Ingredients For The Rice
3 Cups Rice
2 Cups Coconut Milk
2 Cups Chicken Stock From the Boiled Chicken
1 cup Green bell pepper diced. orange, yellow and Red Bell peppers can also be used.
2 Tablespoons crayfish optional
2 Tablespoons Coconut Oil or else else any other cooking Oil
1/2 lb Natnudo Shrimps Optional
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